Quick Roti Chivda
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A yummy snack made from leftover rotis mixed well with curd and other ingredients. Serve with tea or milk.
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Quick Roti Chivda recipe - How to make Quick Roti Chivda
Preparation Time:    Cooking Time:    Total Time:
Makes 2 servings
- Break the chapatis into small pieces with hand. Keep aside.
- Heat the oil in a non-stick pan and add sesame seeds and cumin seeds.
- When the seeds crackle, add the turmeric powder, onion, green chilies and salt, mix well and saute till the onions start slightly leaving water and become slightly brown.
- Add the curds, red chili powder, coriander seeds powder and sugar, mix well and saute for about 30 seconds.
- Add some water and chapatti pieces and mix well.
- Cook on a medium flame for 2-3mins or till the water is evaporated.
- Serve hot.
This recipe was contributed by nvthakkar on 05 Jul 2011
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