by Rehana Khambaty
Added to 3 cookbooks
This recipe has been viewed 6533 times
- Mix the condensed milk with the milk and boil for about 5 minutes, adding the cardamom powder.
- Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
- Mix saffron with ¼ cup of milk and add. Remove and chill.
- Serve garnished with the slivers of almonds and pistachios.
This recipe was contributed by Rehana Khambaty on 07 Dec 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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