by Rehana Khambaty
Added to 3 cookbooks
This recipe has been viewed 6122 times
- Mix the condensed milk with the milk and boil for about 5 minutes, adding the cardamom powder.
- Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
- Mix saffron with ¼ cup of milk and add. Remove and chill.
- Serve garnished with the slivers of almonds and pistachios.
This recipe was contributed by Rehana Khambaty on 07 Dec 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.