Quick Rasamalai


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The Indian sweet dish ,quick rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture and served cold as dessert after meals.

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Quick Rasamalai recipe - How to make Quick Rasamalai

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  1. Boil milk and sugar together for about 2 to 3 minutes.
  2. Meanwhile mix baking powder with milk powder.
  3. Beat the egg white seprately add this to the milk powder mixture little by little.
  4. Mixe it gently and dont knead it.
  5. After the milk boils take out half of it and keep it seperately in a serving dish.
  6. Make small balls out of the milk powder mix and flatten it like rasamalai and allow it to boil in the milk for about 2-6 minutes.
  7. Now add caramon powder,saffron ,nuts and the rose essence to it.

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This recipe was contributed by gay123 on 16 Mar 2001

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