Quick Ras Malai


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1. do not dip the bread into hot ras or hot milk the bread would become soggy and would not give good taste.

2. bread pieces can be deep fried and dipped in the milk (choice is yours)

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Quick Ras Malai recipe - How to make Quick Ras Malai

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8 slices of bread
1/2 ltr milk
1/2 cup fresh cream
saffron (kesar) strands
1 cup sugar
4 to 5 cardamoms (elaichi), powdered
2 to 3 tsp honey
raisins (kismis) (as required)
broken cashewnuts (kaju) (as required)
pistachios (small pieces)
dates (khajur) (grated or finely done in a grinder)

  1. Boil milk in a pan stirring occasionally till it is reduced to 1/4th.
  2. Add the cream and stir so that the cream dissolves in the milk to give a little thick consistency.
  3. Add all the dryfruits kept ready and boil.
  4. Add sugar and stir well.
  5. Add elaichi powder and saffron.
  6. Keep aside to cool or can also keep in fridge to make it chilled
  7. When want to serve, cut the bread''s hard part and soak the bread slices in sweet milk and drain to make a cutlet like shape.
  8. Dip in the prepared ras and serve cold.

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This recipe was contributed by Saakshisawant2003 on 18 Jul 2003

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