This recipe has been viewed 2216 times
Add health and taste on your breakfast table with the easy to prepare quick porridge recipe. The leftover boondi or gram flour laddoos are crushed and added to milk along with nuts and served as a porridge.
- Boil milk for 5 minutes.
- Pour the milk into a serving bowl
- Add the almonds and cashunuts , cardmum powder .
- Break the ladoos into small pieces and mix it with the milk.
- Instant porridge is ready to eat
This recipe was contributed by deepalipen on 23 Sep 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.