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Add health and taste on your breakfast table with the easy to prepare quick porridge recipe. The leftover boondi or gram flour laddoos are crushed and added to milk along with nuts and served as a porridge.
- Boil milk for 5 minutes.
- Pour the milk into a serving bowl
- Add the almonds and cashunuts , cardmum powder .
- Break the ladoos into small pieces and mix it with the milk.
- Instant porridge is ready to eat
This recipe was contributed by deepalipen on 23 Sep 2002
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