Quick Poha Idli
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This recipe has been viewed 18960 times
A delicious idli made using poha. . . Nice variation!
- Wash and soak the idli rawa and beaten rice in water for at least 2 hours.
- Wash the urad dal and soak it in water for at least 2 hours.
- Blend the idli rawa and beaten rice in a mixer to make a smooth batter.
- Blend the urad dal in a mixer to a smooth batter.
- Combine the two batters and add salt, mix well and cover and keep aside for 6 to 8 hours for fermenting
- Spoon out the batter into greased idli moulds and steam for 7 to 10 minutes.
- Serve hot.
This recipe was contributed by mishraricha3 on 13 Oct 2011
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