Quick Paneer Chopsuey
Added to 6 cookbooks
This recipe has been viewed 4456 times
- Heat the oil in wok , add the garlic, ginger and green chillies and saute on a high flame for few seconds.
- Add the tomato ketchup, soya sauce, chilli sauce, msg, and salt and pepper and mix well.
- Add the cornflour paste and cook for 1 to 2 minutes.
- Add the paneer fingers and mix well to coat in the sauce.
- Serve hot, garnished with the spring onion greens.
This recipe was contributed by Foodie#429002 on 08 Aug 2011
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