Quick Palak Paneer
by Foodie #559064
Added to 2 cookbooks
This recipe has been viewed 5826 times
A quick traditional all time favourite paneer delicacy!
- Boil the spinach leaves in a pressure cooker and keep the remaining water aside.
- Combine the boiled spinach, green cillies, besan and curds and blend in a mixer till smooth and pureed. Keep aside.
- Heat the oil in a kadhai and add the fenugreek seeds and saute till they turn light brown.
- Add the ginger paste and pureed mixture and simmer till the gravy turns dark green.
- Add the remaining spinach water, mix well and simmer for 10 minutes.
- Add the paneer cubes, mix well and cook for 2 minutes.
- Serve hot garnished with cream.
This recipe was contributed by Foodie #559064 on 26 Mar 2012
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