Quick Nawabi Curry


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The royal vegetable curry recipe, nawabi curry has a medley of vegetables cooked in a spicy thick onion-tomato based curry. Enjoy nawabu curry with rice or paranthas.

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Quick Nawabi Curry recipe - How to make Quick Nawabi Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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To Be Ground Into A Paste
1 cup sliced onions
1 tbsp coriander (dhania) seeds
1 tbsp cumin seeds (jeera)
1 tbsp poppy seeds (khus-khus)
2 tsp aniseeds (vilayati saunf)
25 mm (1") piece of ginger (adrak)
2 green chillies
3 cardamoms (elaichi)
2 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)

Other Ingredients
1 1/2 cups chopped tomatoes
1 cup chopped and boiled mixed vegetables
1/2 tsp sugar
salt to taste
  1. Add 1 cup of water to the tomatoes and cook until soft. Remove from the flame and keep aside to cool completely.
  2. Blend in a mixer till smooth to make a smooth puree.
  3. Heat the oil in a kadhai, add the ground paste and sauté for 2 to 3 minutes.
  4. Add the tomato puree, vegetables, sugar and salt, mix well and simmer for 5 to 7 minutes.
  5. Serve hot.

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This recipe was contributed by vishakha_p on 11 Oct 2011

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