Quick Mixed Vegetable Broth


by
Quick Vegetable Broth (  Cooking Under 10 Minutes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 533 cookbooks   This recipe has been viewed 22071 times

A broth is just what one needs to warm the soul on a tiring day. It instantly makes you feel better when you are tired, unwell or simply feeling cold on a monsoon day. This Quick Mixed Vegetable Broth is really very easy and fast, but quite satiating and tasty. Just pop all the ingredients into a pressure cooker and cook. Once the steam escapes, you are ready to enjoy a comforting one-dish meal. Try other broths like the Lentil and Vegetable Broth or Paneer, Vermicelli and Mushroom Vegetable Broth .

Add your private note

Quick Mixed Vegetable Broth recipe - How to make Quick Mixed Vegetable Broth

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the butter in a pressure cooker, add all the remaining ingredients and 3 cups of hot water, mix gently and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Serve hot.

Nutrient values (Abbrv) per serving
Energy46 cal
Protein0.8 g
Carbohydrates9 g
Fiber1.7 g
Fat0.7 g
Cholesterol1.9 mg
Sodium17 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Quick Vegetable Broth
5
 on 03 Aug 11 10:31 AM


Clear soup with slices of assorted vegetables consisting of onions, potatoes, carrot and lauki. Good hot non spicy healthy soup to have on a cold day. Quick to make and have this often before dinner.