Quick Kothimbir Vadi ( Microwave Recipe)


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With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

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With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

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Quick Kothimbir Vadi ( Microwave Recipe) recipe - How to make Quick Kothimbir Vadi ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 12 vadis
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Ingredients
Method
    Method
  1. Combine the wheat flour, besan, coriander, semolina, ginger paste, green chilli paste, turmeric powder, chilli powder, sugar, oil, salt along with ¾ cup of water in a deep bowl and mix well to make a smooth batter.
  2. Just before cooking, add the fruit salt and 2 tsp of water over it. When the bubbles form, mix gently.
  3. Grease 6 paper cups of 50 mm. (2”) diameter using oil and pour 2 tbsp of the batter in each of 6 cups and microwave on high for 2 minutes.
  4. Allow it cool slightly and then de-mould it.
  5. Repeat steps 3 and 4 to make more 6 vadis in one more batch.
  6. Serve immediately.

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Reviews

Quick Kothimbir Vadi ( Microwave Recipe)
5
 on 23 Feb 15 05:17 PM


Wow! Kothimbir vadi in a microwave. Something new. So quick and easy. It is so soft and tastes exactly like we cook on the gas.