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Delicious and creamy kadhi made with curds, chana dal aata and a few spices. Serve with steaming plain rice.
- Mix well dahee and red chili powder
- Make a thick paste of baysun by mixing with water
- Add the above in a pan and add rest of water ans salt
- Heat on medium flame until thicken
- Heat oil
- Add red chilli
- Fry a bit
- Add zeera
- Add kadhi patta
- Now put this over the kadhi
This recipe was contributed by Ms.Adnan on 27 Mar 2006
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