Quick Kadhi


by


Added to 4 cookbooks   This recipe has been viewed 3235 times

Delicious and creamy kadhi made with curds, chana dal aata and a few spices. Serve with steaming plain rice.

Add your private note

Quick Kadhi recipe - How to make Quick Kadhi

Tags

Kadhis

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method
Kadhi

    Kadhi
  1. Mix well dahee and red chili powder
  2. Make a thick paste of baysun by mixing with water
  3. Add the above in a pan and add rest of water ans salt
  4. Heat on medium flame until thicken

Now make tarka

    Now make tarka
  1. Heat oil
  2. Add red chilli
  3. Fry a bit
  4. Add zeera
  5. Add kadhi patta
  6. Now put this over the kadhi


Member Photo
This recipe was contributed by Ms.Adnan on 27 Mar 2006


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews