Quick Green Pulao
Added to 4 cookbooks
This recipe has been viewed 5189 times
- Heat the oil in a pan, add the cumin seeds, cloves and bay leaves and saute till the seeds crackle.
- Add the onions and saute till the onions turn brown in colour.
- Add the tomatoes, ginger-garlic paste and green chillies, mix well and cook for 2 minutes.
- Add the salt, kabuli chana and spinach and cook for 2 minutes.
- Add the rice and mix well.
- Add 31/2 cups of hot water, mix well and cook uncovered for 5 minutes.
- When water cuts down to 1/2, cover and cook for 10-12 minutes on a slow flame.
- Remove from the flame, sprinkle garam masala, cover and let it stand for 5 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by sheelaluhar on 13 Jul 2011
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