Quick Green Gram Halwa
by Palak Rajput
Added to 4 cookbooks
This recipe has been viewed 5342 times
This halwa is easy to make and tasty.
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Quick Green Gram Halwa recipe - How to make Quick Green Gram Halwa
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 servings
- Coarsely grind rice and green gram separately using a spice blender and mix both powder together.Keep aside.
- Heat the ghee in a pan, add the cashews and fry until golden brown.
- Remove the cashews onto a bowl.Keep aside.
- Add the prepared powder in the same pan and saute
- on a medium flame for a minute and remove from heat.Keep aside.
- Boil a cup of water and add the grated jaggery.
- Cook the jaggery mixture for a minute or until the syrup thickens a little.
- Stir in the prepared powder and cook covered on a slow flame until halwa comes together.
- Grease a small box with ghee and pour the above prepared halwa.
- Garnish with fried cashews and serve hot or cold.
This recipe was contributed by Palak Rajput on 19 Feb 2011
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