Quick Cucumber Chutney
5/5 stars 100% LIKED IT
Added to 15 cookbooks
This recipe has been viewed 7308 times
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
- Combine all the ingredients and blend in a mixer into a coarse paste.
- Heat the oil in a kadhai and add the mustard seeds and hing.
- When the seeds crackle, add the ground paste and cook on low flame for a minute.
- Serve immediately or store refrigerated.
This recipe was contributed by umagundu on 26 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.