Quick Cucumber Chutney
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The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
- Combine all the ingredients and blend in a mixer into a coarse paste.
- Heat the oil in a kadhai and add the mustard seeds and hing.
- When the seeds crackle, add the ground paste and cook on low flame for a minute.
- Serve immediately or store refrigerated.
This recipe was contributed by umagundu on 26 Aug 2011
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