Quick Cucumber Chutney


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The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.

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Quick Cucumber Chutney recipe - How to make Quick Cucumber Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Combine all the ingredients and blend in a mixer into a coarse paste.
  2. Heat the oil in a kadhai and add the mustard seeds and hing.
  3. When the seeds crackle, add the ground paste and cook on low flame for a minute.
  4. Serve immediately or store refrigerated.

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This recipe was contributed by umagundu on 26 Aug 2011

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Quick Cucumber Chutney
 on 18 Jul 16 02:54 PM

I tried this and it was awesome my hubby lok it very much.....I want to ask one question can we use kachha coconut which leaft after having nariyal pani pl ans me this as really want to know this since long time.