Quick Cottage Cheese Bites
by Palak Rajput
Added to 9 cookbooks
This recipe has been viewed 4711 times
Quick Cottage Cheese Bites, A tinch of garlic flavour and crispy paneer goes well for evening snacks or serve as a starters for a party.
- Combine all the ingredients in a deep bowl, mix well and keep aside.
- Combine all the ingredients in a flat plate, mix well and keep aside.
- Cut the paneer into 1/4 inch thick , triangular pieces. Spread little chaat masala, mix well.
- Dip the paneer pieces in the batter.
- Remove from batter and toss in the coating mixture and coat the paneer pieces from all the side.
- Heat the oil in kadhai and deep-fry the paneer pieces, one at a time and fry till it turnss to golden brown and crisp.
- Drain on paper napkins to absorb excess oil.
- Repeat the same process for the remaining ingredients.
- Serve hot with tomato ketchup.
This recipe was contributed by Palak Rajput on 03 Feb 2011
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