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You can use either american or indian corns. This is an easy to make recipe and a perfect recipe that can be prepared on sudden arrival of guests!
- Blend the corn kernels in a mixer to a coarse paste.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the garlic and green chillies and saute for 1 minute.
- Add the corn paste and saute for a few minutes.
- Add the milk and cook for sometime.
- Add water according to your desired consistency and add the salt and pepper and mix well.
- Remove from the flame and garnish with coriander leaves.
- Serve hot.
This recipe was contributed by tapia on 26 Aug 2011I like to read, write, paint and cook. I like to try my hands at different cuisines e.g chinese, ara...
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