Quick Corn Soup


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Get ready to enjoy a hearty bowl of quick corn soup with this delicious hot soup recipe. Find many novel soup recipes at tarladalal.com

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Quick Corn Soup recipe - How to make Quick Corn Soup

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1/2 cup canned corn kernels (makai ke dane) or frozen, pre-cooked tender corn
1 onion, finely chopped
2 1/4 cups milk
1 1/2 tbsp plain flour (maida)
1 tbsp butter
salt and black pepper (kalimirch) powder to taste

  1. Mix the milk, 3 teacups of water and the flour.
  2. Put the butter in a glass bowl and microwave on high for 1 minute, stirring once in-between after 30 seconds
  3. Add the flour mixture and the corn and microwave on high for about 4 to 5 minutes, stirring in-between after every 1 minute. while stirring, check each time that the soup does not stick to the bottom of the vessel.
  4. Add salt and pepper.
  5. Serve hot.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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