Quick Corn Rolls
by Shipra Umang Goel
Added to 12 cookbooks
This recipe has been viewed 7063 times
Quick corn rolls make for a tempting snack or cocktail starter dish with the creamy corn paste added to the bread slices which are later deep fried to a crispy finish. Enjoy this delightful and quick corn rolls with sauce .
- Keep the corn in boiling water till the below preparation is done.
- Wet the bread slices one by one in water and then squeeze out the water once the bread is fully wet.repeat this for all the slices and mash the bread.
- Mix all the ingredients except corn to this and mix well.
- Remove the corn from water(it is now soft),and add it to this mixture
- Mash the mixture completely well and make 2inches big rolls of it and deep fry them.
This recipe was contributed by Shipra Umang Goel on 16 Jun 2004
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