Quick Cheese Dip
by Tarla Dalal
Added to 306 cookbooks
This recipe has been viewed 43645 times
Cheesy dips are the perfect accompaniment for crunchy, juicy vegetable strips, spicy chips, nachos, or whatever crunchy snack you wish to munch on. Here is a creamy and tangy Quick Cheese Dip, which can be prepared in minutes. Green chillies and vinegar provide spiky notes that balance the dairy dominance, making this a fantastic dip that is sure to be enjoyed by all. Use a hand blender to prepare this dip in order to get the correct consistency. Using a regular blender might make the dip too watery.
- Combine the cheese, fresh cream and vinegar and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl, add the milk, salt and green chillies, mix well and blend again using a hand blender until thick. .
- Serve immediately or refrigerator for 1 hour and serve chilled with chips.
Nutrient values per cup
|Vitamin A||685.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.1 mg|
|Folic Acid||6.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.