Quick Carrot Rice
Added to 5 cookbooks
This recipe has been viewed 2213 times
U can also add roasted cashews and chopped corianders for garnishing
- Boil carrots for few mins and then scrub it.
- Grind red chillies,coconut and dhania in mixie.
- Heat oil and fry the spices.
- Then add finely chopped onions,the ground powder,and scrubbed carrots.mix well and fry for few mins.
- Then add salt,chilly powder and garam masala and again fry for a min.
- Now add the boiled rice and mix well.
- Serve hot
This recipe was contributed by sukanyaa on 20 Jun 2005
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