Quick Capsicum Mushroom Fry


by


Added to 10 cookbooks   This recipe has been viewed 16183 times

Mushrooms and capsicum is a novel combination and accompanied with specific masalas are sure to work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colorful dish which can be served with roti or paratha.

Add your private note

Quick Capsicum Mushroom Fry recipe - How to make Quick Capsicum Mushroom Fry

Tags

Stir Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a pan, add the onions, green chillies and ginger and saute on a medium flame for 2 minutes.
  2. Add the capiscum, mushroom, chilli powder and salt and saute for 2 to 4 minutes.
  3. Add the tomato sauce and sprinkle little water and simmer for 2 minutes on a medium flame.
  4. Serve hot.


Member Photo
This recipe was contributed by luxmi on 21 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews