Quick Capsicum Mushroom Fry


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Mushrooms and capsicum is a novel combination and accompanied with specific masalas are sure to work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colorful dish which can be served with roti or paratha.

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Quick Capsicum Mushroom Fry recipe - How to make Quick Capsicum Mushroom Fry


Stir Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat the oil in a pan, add the onions, green chillies and ginger and saute on a medium flame for 2 minutes.
  2. Add the capiscum, mushroom, chilli powder and salt and saute for 2 to 4 minutes.
  3. Add the tomato sauce and sprinkle little water and simmer for 2 minutes on a medium flame.
  4. Serve hot.

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This recipe was contributed by luxmi on 21 Aug 2011

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