Quick Brinjal Curry


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The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.

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Quick Brinjal Curry recipe - How to make Quick Brinjal Curry

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  1. Put oil in pan, add mustard seeds and allow it to sputter.
  2. Add brinjal pieces and fry well
  3. To the above add garlic and fry
  4. Then add turmeric powder, red chilli powder and salt and mix well.
  5. Fry it occasionally in low flame by covering with a lid.
  6. When it is cooked, add curry leaves and cilantro and mix once.

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This recipe was contributed by yani on 04 May 2002

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