Quick Bread Idli


by


Added to 27 cookbooks   This recipe has been viewed 4554 times

Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.

Add your private note

Quick Bread Idli recipe - How to make Quick Bread Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Ingredients
8 to 10 bread slices
5 boiled potatoes
2 finely chopped tomatoes
2 cups hung curds (chakka dahi)
2 tsp chilli powder
1 tsp lemon juice
1 tsp oil
1 tsp mustard (rai / sarson) powder
a few curry leaves (kadi patta)
1/2 tsp garam masala
salt to taste
Method
    Method
  1. Cut bread slices into round shape using a katori and keep aside.
  2. Mash the boiled potatoes, add the onions and salt and red chilli powder and mix well. Keep aside.
  3. Heat the oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the curry leaves and pour this tempering to the curds and mix well.
  5. Add garam masala and mix well. Keep aside.
  6. Place the potato mixture on one side of bread and spread the dahi mixture on the other side of bread.
  7. Heat a non stick tava and grease it with oil and put the bread such that curd sides facing upwards.
  8. Cover and cook on a slow flame for 10 -15 mins, till the potatoes turn red and dahi is kind of absorbed in the bread
  9. Serve hot.


Member Photo
This recipe was contributed by rucheee on 17 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews