Quick Bread Idli


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Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.

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Quick Bread Idli recipe - How to make Quick Bread Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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8 to 10 bread slices
5 boiled potatoes
2 finely chopped tomatoes
2 cups hung curds (chakka dahi)
2 tsp chilli powder
1 tsp lemon juice
1 tsp oil
1 tsp mustard (rai / sarson) powder
a few curry leaves (kadi patta)
1/2 tsp garam masala
salt to taste
  1. Cut bread slices into round shape using a katori and keep aside.
  2. Mash the boiled potatoes, add the onions and salt and red chilli powder and mix well. Keep aside.
  3. Heat the oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the curry leaves and pour this tempering to the curds and mix well.
  5. Add garam masala and mix well. Keep aside.
  6. Place the potato mixture on one side of bread and spread the dahi mixture on the other side of bread.
  7. Heat a non stick tava and grease it with oil and put the bread such that curd sides facing upwards.
  8. Cover and cook on a slow flame for 10 -15 mins, till the potatoes turn red and dahi is kind of absorbed in the bread
  9. Serve hot.

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This recipe was contributed by rucheee on 04 Oct 2018

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