Quick Bermi Parathas


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A yummy paratha recipe.

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Quick Bermi Parathas recipe - How to make Quick Bermi Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas


To Be Mixed Into A Stuffing
3 tbsp soaked moong dal (split green gram)
1/4 cup finely chopped spring onions with greens
1 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1/4 tsp asafoetida (hing)
salt to taste

For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tsp ghee
salt to taste

Other Ingredients
ghee or oil for cooking
For the dough

    For the dough
  1. Combine all the ingredients and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Roll out each portion of the dough into a circle of 75 mm. (3") diameter.
  3. Place one portion of the stuffing mixture in the centre of the circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Roll out again into a circle of 100 mm. (4") diameter, using flour to roll the paratha.
  6. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
  7. Repeat with the remaining dough and stuffing to make 7 more parathas.
  8. Serve hot.

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This recipe was contributed by Foodie #48100 on 29 Jun 2011

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