Quick Aviyal (north Kerala Style)
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A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
- Peel & deseed cucumber and cut into thin pieces of about 2" length
- Peel & cut potatoes & raw bananas into thin pieces of about 2" length
- Cut tomato into thin slices, lengthwise
- In a heavy bottomed vessel, put all the vegetables and 3 glasses of water.
- Add turmeric powder and enough salt into the water
- Cover the vessel and boil in low flame, for 10 minutes till the vegetables are cooked
- Grind grated coconut, green chillies and cumin seed together, coarsely
- Add the above mix into the vegetables
- Add a little water, if necessary
- Boil under sim fire, for 3 minutes
- Add the beaten curd into the aviyal
- Put off the stove, after 1 minute
- Put curry leaves generously into the avial
- Finally, add a tablespoon of coconut oil, to get that ''real kerala touch''
This recipe was contributed by keralacook on 11 Apr 2002
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