Quick Asparagus Dip


by
Quick Asparagus Dip, blend together the asparagus, cheese, cream, salt and pepper, chill and serve.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 15307 times

Dip into this delightfully cold, refreshing blend of asparagus and cheese, pepped up with a sprinkling of salt and pepper.

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Quick Asparagus Dip recipe - How to make Quick Asparagus Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 servings
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Ingredients

1 tin (400 gm) canned asparagus
3 tbsp grated processed cheese
1/2 cup fresh cream
salt and to taste

For Serving
bread sticks
Method
    Main procedure
  1. Drain the water from the tin and chop the asparagus.
  2. Blend together the asparagus, cheese, cream, salt and pepper.
  3. Transfer the mixture to a serving bowl and refrigerate.
  4. Serve chilled.
Accompaniments

Cheesy Sticks 
Fried Mozzarella Sticks 
Lavash ( Lebanese) 

Nutrient values (Abbrv) per serving
Energy260 cal
Protein5.8 g
Carbohydrates3.2 g
Fiber0 g
Fat25.4 g
Cholesterol18 mg
Sodium254.7 mg

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Reviews

Quick Asparagus Dip
5
 on 07 Aug 13 02:25 PM


Rich, thick asparagus dip. fab to have as a starter and my daughters loved it. Goes great with whole wheat bread sticks.