Added to 4 cookbooks
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A delicious quick and crunchy snack.
- Combine all the ingredients in a bowl and mix well.
- Heat the appa vessel and grease each mould with oil.
- Pour a spoonfull of mixture in each of the moulds.
- Cover the vessel with a plate and cook on a medium flame from both the sides till brown and crsip.
- Serve hot with coconut or mint chutney.
This recipe was contributed by Foodie#391248 on 08 Jun 2011
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