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A tasty and quick potato sabzi made with potatoes cooked in various spices. Serve with puris or rotis.
- Heat oil in a kadai
- Add mustard seeds,urad dal and curryleaves fry till mustard seeds crackle
- Add onions and saute until golden brown
- Now add salt,water and turmeric powder
- When water starts boiling add semi mashed aloo and cook for 2 mins
- Garnish with coriander leaves and serve
This recipe was contributed by manya_pillai on 08 Oct 2005
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