Quick Achaari Paratha
Added to 3 cookbooks
This recipe has been viewed 4040 times
These paranthas have a wonderful aroma and can be prepared very easily on the sudden arrival of guests!
- Combine the whole wheat flour, dried fenugreek leaves and salt in a bowl, mix well and knead into a smooth dough using enough water.
- Divide the dough into 4 equal portions and roll out each dough into a circle of 5" diameter.
- Apply a tbsp of pickle oil and spread evenly.
- Fold and roll the paratha again into a circle of 5" diameter.
- Repeat the steps to make 3 more parathas.
- Heat a tava and cook each paratha using oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by gaurkalpana on 17 Jun 2011
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