Quick & spicy corn toasts
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This recipe has been viewed 2390 times
U can serve the toast in bite -sized pieces..
this recipe is not mine.. but i try it mostly..
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Quick & spicy corn toasts recipe - How to make Quick & spicy corn toasts
Cooking Time: Total Time:
1 can whole corn1 cup milk
1 tbsp custard powder (dissolved in a little cold milk)1/2 tsp salt1 tsp sugar
2 tsps tomato ketchup
1/2 tsp chili sauce
1/4 tsp dried oregano.
4 tbsp shredded mozerella cheese..
6 slices of bread.
- Bring the milk to boil.
- Gradually add the custard mixture and stir.
- Add all the other ingredients and cook for 5-7 minutes.
- Slightly toast the bread .
- In a baking dish line the bread slices.
- Spread the cooked mixture over it.
- Top it with shredded cheese.
- Grill it for 3 min in a oven..
- Serve hot..
This recipe was contributed by MOONBEAMS on 10 Aug 2006
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