Quick Cheese Lemon Pie


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Quick cheese lemon pie is a tempting pie recipe which us prepared by mixing together crushed cornflakes and biscuits with butter and maple syrup. The baked pie shells are filed with a tangy and irrestible lemon and cheese based filling and enjoyed as snack or dessert after meals.

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Quick Cheese Lemon Pie recipe - How to make Quick Cheese Lemon Pie

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

2 cups corn flakes
8 digestive biscuits or marie biscuits
2 tbsp golden syrup
40 gms butter, melted
1 tin of condensed milk
2 large sized lemons
2 tbsp heaped amul cheese powder
Method

  1. Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs.
  2. Save one tbsp.
  3. For garnish. mix in the melted butter and golden syrup.
  4. Spread evenly in greased 15 cm baking dish with 3 cm sides.
  5. Bake in hot oven (200° degree c, gas 6) for 15 minutes till light brown.
  6. Take out from oven and press crust with the back of a spoon to fit the b
  7. Mix condensed milk, rind and juice of lemons and cheese powder till smooth
  8. Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture


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This recipe was contributed by sapnil on 16 Nov 2004


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