Pyaz Ke Pakode
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 290 cookbooks
This recipe has been viewed 128671 times
If you want to know the meaning of super-crisp, try these yummy Pyaz ke Pakode. An apt mixture of onions, green chillies and spices in a base of besan is deep-fried into scrumptious pakode, which are both flavourful and crunchy. Hot and fresh Pyaz ke Pakode is an ideal snack to serve with tea, especially on a rainy day.
- Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick kadhai and drop spoonfuls of the onion mixture using your fingers, few at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Serve immediately.
Nutrient values per serving
|Vitamin A||282.4 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||5.8 mg|
|Folic Acid||77.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.