Puri By CellyMonika


Added to 2 cookbooks   This recipe has been viewed 1470 times

Too much kneading with oil will make very crunchy luchis. but luchis should be soft and puffed. oil should be very hot otherwise it will not puff. it takes only about 30 to 35 seconds for each luchi to puff up.

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Puri By CellyMonika recipe - How to make Puri By CellyMonika


Preparation Time: 20 Min.   Cooking Time:    Total Time:    
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2 cups plain flour (maida)
1/2 tsp salt
1 1/2 cups oil

  1. 1. sift all purpose flour and salt. add 1/2 tbsp oil. knead lightly. add water and knead well till becomes soft. water should be added gradually. keep aside covered for about 20 minutes.
  2. 2. divide into about 20 portions. roll out each portion into a round size of about four inch diameter.
  3. 3. heat oil to very hot in a deep frying pan. fry one at a time with light tapping so that it puffs, turn over till light golden. drain and remove.
  4. 4. serve hot with any curry or can be taken as it is.

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This recipe was contributed by CellyMonika on 26 Nov 2002

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