Puri By CellyMonika
Added to 2 cookbooks
This recipe has been viewed 1400 times
Too much kneading with oil will make very crunchy luchis. but luchis should be soft and puffed. oil should be very hot otherwise it will not puff. it takes only about 30 to 35 seconds for each luchi to puff up.
- 1. sift all purpose flour and salt. add 1/2 tbsp oil. knead lightly. add water and knead well till becomes soft. water should be added gradually. keep aside covered for about 20 minutes.
- 2. divide into about 20 portions. roll out each portion into a round size of about four inch diameter.
- 3. heat oil to very hot in a deep frying pan. fry one at a time with light tapping so that it puffs, turn over till light golden. drain and remove.
- 4. serve hot with any curry or can be taken as it is.
This recipe was contributed by CellyMonika on 26 Nov 2002
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