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A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.
- Boil the dal in plenty of water till soft mash jaggery till lumps break. ix well into dal.
- Mix ghee, flour, add enough water to make a soft dough.
- Take a ball of dough, roll into a 2 round.
- Place same sized ball of filling in centre, life all round and seal.
- Reroll carefully to a round.
- Roast on warm griddle till golden brown.
- Repeat other side.
- Take on serving plate. apply a tsp. of ghee all over top.
- Shallow fry on like a paratha.
- Put mixture in a heavy saucepan and cook till a soft lump is formed.
This recipe was contributed by yashvijg on 05 Jun 2006
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