Puran Poli


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Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.

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Puran Poli recipe - How to make Puran Poli

Preparation Time:    Cooking Time:    Total Time:    


1 vati chana dal (split Bengal gram)
1/2 vati jaggery (gur)
1/2 vati sugar
10-12 veldodyanchi pud,
thodese Keshar,
1/4 jayfal pud,
1 chamcha rava(aadhi thoda bhijat ghalava),
1 vati kanik,
1 chamcha tel,

  1. Harbharyachi dal swachha dhooun shijat ghalavi.
  2. Shijtanna tyat thode tel va halad ghalavi.
  3. Dal changali shijali ki topalit upsun takavi.
  4. Sarva pani nithalale ki tyat gul aani sakhar ghalavi.(te pani aamti sathi thevave aani that thodi dal kadun thevavi mhanaje aamtila gatta pana yeto.)
  5. Aani puran parat shijavave.
  6. Te mand gas var aani satat halvat shijv paratit rava gheun tyat thode pani ghalave va rava bhijat dhevava.nantar tyat kanik aani mith ghalun pith jara sailsar bhijvave.
  7. Nantar tyat thode thode tel ghalun kanik changali timbun ghyavi.
  8. Nehami peksha purnachi kanik hi sail lach aasate.
  9. Nantar kanakechya parit puran bharun halkya hatane tandulachya pithivar polya latavyat nantar tavyavar takavi.

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This recipe was contributed by avksagar on 19 Jul 2001

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