3 of 9 slides
Punjabi Subzis, Punjabi Sabzi Recipes
Achaari Dahi Bhindi
Viewed 705 times
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.
The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does...