Punjabi Aloo Tikkis
by LOPA SHAH
Added to 3 cookbooks
This recipe has been viewed 4450 times
Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a round, flat tikki.
- Heat a non-stick pan on a medium flame and cook each tikki, using a little oil, till both sides are golden brown in colour.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by LOPA SHAH on 28 Apr 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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