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This can be enjoyed as a salad , but is also yummier if eaten warm...
- Shred the cabbage
- Cut the bell peppers in thin strips
- Mix in a bowl the soy sauce and vinegar with the chili peppers, the pepper and a bit of sugar
- Heat oil in a wok
- Stir fry the garlic and onion with the bell peppers
- Remove mixture from the wok
- Stir fry the cabbage
- When the cabbage is wilted, add the other vegetables again.
- Add the sauce mixture and mix well.
- Let everything cool down
- Serve and enjoy !
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This recipe was contributed by evita8 on 15 Jul 2003
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