Added to 4 cookbooks
This recipe has been viewed 2061 times
Truly a Punjabi cuisine vegetable delicacy, Pungabi vegetable is powered with tangy tomato paste, spicy garam masala, cream and an array of mixed vegetables. Relish mixed vegetables cooked in traditional Punjabi style with roti or parantha.
- First put oil in a pan
- After put tometo paste
- Then put masala
- Amd then put mixed vegetable
- Afterwords put curd, cream, and tomote paste
- Mix all to geather
This recipe was contributed by braksha on 06 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.