Pumpkin and Spinach Paratha
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Fiber rich and soft parathas.
- Heat the ghee in a pan and add the cumin seeds.
- When the seeds crackle, add the vegetables and dal along with the remaining ingredients, mix well and cook for 5 minutes.
- Remove from the flame, divide the stuffing into 6 equal portions and keep aside.
- Combine all the ingredients in a bowl, mix well and knead a soft and firm dough using water as required.
- Divide the dough into 6 equal portions and keep aside.
- Roll out each portion of the dough into 3" circle.
- Place a portion of the stuffing at the center of one circle and bring the sides together so as to seal the edges.
- Roll out again into a circle of 5" diameter.
- Heat a tava and cook the paratha using little oil till golden brown spots appear on both the sides.
- Repeat with the remaining dough and stuffing to make more parathas.
- Serve hot with curd and pickle.
This recipe was contributed by damyantiben on 27 Feb 2012
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