Pumpkin and Potatoes- Rajasthani Style


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Pumpkin and Potatoes- Rajasthani Style, curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while spice powders like coriander-cumin powder and chilli powder add to the aroma and spice.

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Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spice powders like coriander-cumin powder and chilli powder add to the aroma and spice. Rajasthani Style Pumpkin and Potatoes is nothing short of a tongue-tickler, perfect to be served with steaming hot rice or rotis fresh off the tava.

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Pumpkin and Potatoes- Rajasthani Style recipe - How to make Pumpkin and Potatoes- Rajasthani Style

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the ghee in a deep non-stick kadhai, add the bay leaves, cinnamon, cloves, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  3. Add the curds, asafoetida, chilli powder, coriander-cumin seeds powder and turmeric powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add the pumpkin, potatoes, salt and ¾ cup of water, mix well and cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
  5. Add the dried mango powder and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.
Accompaniments

Masala Papad 
Spicy Urad Dal Puris ( Desi Khana ) 

Nutrient values per serving
Energy98 cal
Protein1.2 g
Carbohydrates8.4 g
Fiber1 g
Fat6.6 g
Cholesterol0 mg
Vitamin A154.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C10 mg
Folic Acid15.3 mcg
Calcium17 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.5 mg
Potassium144.8 mg
Zinc0.2 mg

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Reviews

Pumpkin and Potatoes- Rajasthani Style
5
 on 08 Mar 16 02:23 PM


Finger licking good??
Pumpkin And Potatoes-Rajasthani Style
3
 on 28 Oct 11 10:48 AM


Its very good combination...the only variation that I did is I added pumpkin later when potatoes are more than half cooked as adding them together makes pumpkin like mashed ones.