Pumpkin and Dill Seed Soup


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Pumpkin and Dill Seed Soup


Added to 183 cookbooks   This recipe has been viewed 19348 times

A creamy pumpkin soup flavoured with dill seeds.

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Pumpkin and Dill Seed Soup recipe - How to make Pumpkin and Dill Seed Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the butter in a non-stick kadhai, add the onions and saute on a medium flame for 1 minute.
  2. Add the dill seeds and saute for 1 minute.
  3. Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for 10 minutes.
  4. Allow it to cool completely.
  5. Once cooled with help of a hand blender, blend the soup well.
  6. Add the milk and cook for 2 more minutes.
  7. Serve hot garnished with cream and spring onion greens.

Pumpkin and Dill Seed Soup Video by Tarla Dalal



RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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