Added to 2 cookbooks
This recipe has been viewed 6473 times
Left over soup can be frozen and used whenever you want. just defrost the soup in microwave, stir well and heat it again uncovered until hot.
- Peel and roughly chop the pumpkin
- Place it in a large microwave bowl and add the olive oil and thinly sliced leek to it.
- Cover with a microwave wrap and cook on high/100% power of your microwave for 10 min or until tthe pumpkin is tender.
- Puree until smooth.
- Season it with salt and pepper and serve it with the hot crusty bread
This recipe was contributed by shasha on 18 Apr 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.