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Simple and healthy recipe made easy and simple!
- Heat ghee in deep non stick kadhai and add the cumin seeds.
- When the seeds crackle, add the bay leaf and star anise and saute for 10 seconds.
- Add the ginger, green chillies and curry leaves and saute for more 10 seconds.
- Add the pumpkin, capsicum, fenugreek leaves and sugar and mix well.
- Add the cooked rice, salt, rose water and peanuts, mix well and saute for 5 minutes.
- Serve hot.
This recipe was contributed by damyantiben on 26 Feb 2012
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