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Delicious pasta flavoured with delicious indian spices.
- Heat the oil in a deep non stick pan and add the cumin seeds.
- When the seeds crackle, add the spinach, pumpkin and capsicum and saute for 20 seconds.
- Add the pasta, salt, sugar and milk, mix well and cook for 2 to 4 minutes.
- Serve hot garnished with almonds.
This recipe was contributed by damyantiben on 26 Feb 2012
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