Added to 1 cookbook
This recipe has been viewed 2240 times
Delicious pasta flavoured with delicious indian spices.
- Heat the oil in a deep non stick pan and add the cumin seeds.
- When the seeds crackle, add the spinach, pumpkin and capsicum and saute for 20 seconds.
- Add the pasta, salt, sugar and milk, mix well and cook for 2 to 4 minutes.
- Serve hot garnished with almonds.
This recipe was contributed by damyantiben on 26 Feb 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.