Pumpkin Pachadi


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After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.

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Pumpkin Pachadi recipe - How to make Pumpkin Pachadi

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Method

  1. Keep the red pumpkin in a microve bowl and microwave for 3-4 minutes covered.
  2. Mash the cooked red pumpkin well. let it cool.
  3. After it cools add yoghrt, salt, chilli powder, cut onionsand tomato and mix well.
  4. Heat oil in a pan, add hing, mustard seeds, curry leaves and urid dal. when it turns slightly brown add to the yoghrt-pumpkin mixture
  5. Garnish with coriander and serve.


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This recipe was contributed by udupi on 18 Dec 2001


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