Pumpkin Fritters


  This recipe has been viewed 685 times

When it comes to pumpkin we all think it of a sweet vegetable served with puris but it can tempt you as well in the form of fritters also.

Add your private note

Pumpkin Fritters recipe - How to make Pumpkin Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

3/4 cup finely chopped pumpkin
3/4 cup boiled , peeled and chopped potatoes
1/2 tsp cumin seeds (jeera) powder
1/4 tsp black peppercorns (kalimirch) powder
1 green chilli , chopped
1 cup besan (bengal gram flour)
salt to taste
oil for deep frying
  1. Combine all the ingredients along with enough water, mix well and make a very thick and smooth batter.
  2. Heat oil in a deep non-stick kadhai and drop spoonfulls of batter and deep fry till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and serve hot with sweet curds.

Member Photo
This recipe was contributed by supriya006 on 02 Jul 2015

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.