Pumpkin Custard


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Pumpkin being a rich source of vitamin a, this dessert is healthy for all age groups. an additional benefit for the dieters is that it contains low fat milk.

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Pumpkin Custard recipe - How to make Pumpkin Custard



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  1. Mix custard powder in 1/4 cup of milk.
  2. The mixture should not have any lumps.]
  3. boil the remaining milk and add cinnamon powder,sugar and stir well till all the sugar is dissolved.
  4. Add pumpkin mash and mix well.
  5. let it boil for 2 minutes. add the custard mixture andmix well.
  6. Remove from flame .
  7. let it cool to room temperature.
  8. Decorate with almonds and refrigerate.
  9. Serve cold.

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This recipe was contributed by Rajeshwari.Ch on 14 Aug 2006

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