Pumpkin Bhaji


Added to 1 cookbook   This recipe has been viewed 13679 times

You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.

Add your private note

Pumpkin Bhaji recipe - How to make Pumpkin Bhaji

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Wash and cut pumpkin in pieces.
  2. Put in a vessel add green chillies and pressure cook for 5 to 7 mins.
  3. On cooling take the cooked pumpkin and chillies in a grinder add grated coconut, tamarind and salt and grind to a paste.it should be a thick paste like chutney.
  4. Heat oil in a pan add mustard seeds on spluttering add asaefodita and curry leaves.
  5. Then add this vaghar to the grinded paste.
  6. Serve hot.

Member Photo
This recipe was contributed by saileenarendra on 03 Dec 2006

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Protein rich recipes for Kids

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.